Daily Bread Bakery was started in 2015 by Ahura Z. Diliiza in response to the glaring lack of good low sodium bread in stores. He has always felt that bread is the most basic of foods and no one should have to worry about the sodium content of their bread.
With his talent for creating unique and delicious flavors he knew that he could make flavorful breads without any salt that would be safe for even the most sodium restricted eaters.
Read the article published in the Portland Press Herald about Ahura and Daily Bread Bakery in our blog (click the link at the top of our page)._______________________________________________________________
We use ABSOLUTELY NO SALT in any of our products and all of our leavening agents are sodium free, making our products safe even for those on the most sodium-restricted diets. Our items are much lower in sodium than you will find commercially.
We also get customers with other dietary restrictions and can make many items gluten-free and egg- dairy- or sugar-free (we even make some vegan products).
We use King Arthur flour and fresh, local eggs and butter, as well as organic milk and sugar. We use organic ingredients whenever possible and fresh local ingredients when we can.
We try to list as many items as possible for sale here on our pages but we create a much wider variety of low sodium products than we are able to list here. Some items do not ship well but can still be ordered for pickup at our location in Standish, Maine.
To get an idea of the scope of salt-free products we are able to create, here is a partial list (not including the wide variety of flavors we create):
Basic sandwich loaves, boules, baguettes, rolls, challa, flatbread, foccacia, English muffins, Italian loaves, bagels, biscuits, brioche, hamburger buns, hot dog buns, tortillas, pizza crust, cornbread and quick breads.
Danish, croissants, creme horns, Bismarks, Napoleons, baked donuts, cannolis.
Cinnamon rolls, muffins/muffin tops, scones, coffee cake, popovers, bear claws, turnovers and hot cereal
Fruit squares, brownies, blondies, cupcakes, pound cake, cheesecake bars, biscotti, pie bites, churros, tiramisu, apple roses, bonbons/cake pops
Fruit, custard, meat, and also tarts and galettes.
Round, quarter sheet and half sheet. Also mini smash cakes and cupcake cakes.
Breads, cookies, muffins, cinnamon rolls, cakes, pies, whoopie pies, petit fours, bonbons/cake pops, brownie bites, coconut macaroons, meringues, macarons, Scotch teas and chocolate dipped strawberries
Sandwiches, pockets, soups, chili, stir fry, pot pies, tacos, burritos, Mexican pizza, tamales
We understand first hand how difficult it is to find good low sodium products, especially when it comes to bread, so we are happy to consider special requests. We are also often to accommodate a wide variety of dietary restrictions including gluten free, dairy free, egg free, sugar free (or sugar substitute) and even low carb. Let us know what you are looking for and we might be able to make it for you!